Pop Up Party Pack

With this Pop Up Party Pack you can hunt for carp and other large coarse fish. The set is composed of pop-ups that are packed with attractive aromas and flavours that no fish will be able to resist. Some of them have fluorescent colours that make them stand out even more. The pop-ups have a high buoyancy and can be used in many ways such as single hook bait or as snowman and the jars are resealable so that they stay fresh for longer. With Bait Floss from Ultimate, you attach hook bait or pop-ups securely and easily to the hook without piercing it with a bait needle. A Baiting Tool Set with four different tools that are indispensable for assembling boilies completes the pack.

Specifications:

Ultimate Baits Fluo Pop Ups
- Diameter: 12+15mm
- Content: 50g
- High buoyancy
- Provide strong visual stimulation
- Comes in resealable jars

Ultimate Bait Floss
- Neutral in taste and color
- 50m coil
- Extra strong
- Flat profile and finished with waxed coating
- Perfect for tying smooth and hard pop-ups
- Prevents the pop-up from absorbing water
- Provides optimum grip around the hookbait
- Includes handy dispenser

6-piece Ultimate Baiting tool Set
- Perfect set for carp fishermen
- Everything you need
- Standard boilie needle
- Extra long boilie needle
- Extra strong boilie needle
- Ultra sharp scissors
- Knot-puller
- A boilie drill

Pro Line Wafters
- Content per pack: 200ml
- Diameter: 20mm
- Unique and balanced hookbait
- Sinking, but lighter than boilies
- Absorbed faster and easier
- Ideal to fish on a layer of weed or mud
- A real killer for hard to catch carp!

Bait-Tech Krill & Tuna 10mm Dumbell Wafters
- Wafters
- Brand: Bait-Tech
- Content: 70g
- Shape: Dumbell
- Diameter: 10mm
- Flavor: Krill & Tuna
- Color: Mixed (White, Pink, Yellow)
- Type: Washed out
- Good on commercial ponds
- Perfect with bait bands, hair-rigs or bayonets!

Proline Pop-Ups ‘Ng Squid’
- Contents: 80g
- Attractive composition
- Buoyancy up to 48 hours
- Works well with the NG Squid Boilies
- Twisted with extra sweetners, aromas and flavors